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Understanding PFAS and Taking Action

Updated: Jul 5, 2023


Understanding PFAS and Taking Action

Per- and polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals widely used in various consumer and industrial products, such as non-stick cookware, stain-resistant coatings, and firefighting foams. These chemicals possess heat, water, and oil resistance properties, making them valuable in numerous applications. However, their persistence in the environment and the human body raises concerns about potential health effects, including cancer and other health problems.


First developed in the 1940s and 1950s, PFAS, with perfluorooctanoic acid (PFOA) as a notable example, have been extensively used in products like DuPont's Teflon brand non-stick coatings. Over time, more PFAS compounds were introduced for various purposes. As awareness of their potential health risks grew, regulatory scrutiny increased, and steps were taken to phase out their use in specific products.


A recent report from the European Environmental Agency (EEA) revealed widespread PFAS contamination across Europe, similar to the situation in the US, with elevated levels found in numerous water sources. The report also highlighted the inadequacy of current regulatory measures in safeguarding public health from the dangers of PFAS.


The EEA report identified PFAS presence in drinking water sources of several European countries, including Belgium, Denmark, Germany, Italy, the Netherlands, Norway, and Spain. Some of these countries reported PFAS levels exceeding the safe threshold recommended by the European Food Safety Authority (EFSA), which suggests a safe level of 0.1 micrograms per liter for the sum of six PFAS compounds.


Denmark, a leading country in PFAS research, is currently conducting extensive testing nationwide to determine the extent of PFAS contamination. Preliminary findings by the Danish Ministry of Environment and Food indicate widespread PFAS contamination, even in the groundwater used for drinking water supply. Analysis of 260 drinking water sources found PFAS present in 99% of samples, with some exceeding the safe level by 1900 times. PFAS was also detected in rainwater, livestock grazing areas, and streams.


Exposure to PFAS has been linked to various health problems, including:

  1. Cancer: Certain types of PFAS have been associated with an increased risk of kidney, testicular, and other types of cancer.

  2. Immune system damage: PFAS exposure can weaken the immune system, making it harder to fight off infections.

  3. Reproductive and developmental problems: PFAS exposure has been linked to reduced fertility, low birth weight, and developmental delays.

  4. Thyroid problems: Certain PFAS compounds can disrupt thyroid function, potentially leading to thyroid disease and other health issues.

  5. Liver damage: High levels of PFAS exposure can harm the liver, potentially causing liver disease and related problems.

  6. Neurological problems: Some studies suggest a connection between PFAS exposure and neurological issues, including developmental delays and attention deficit hyperactivity disorder (ADHD).

  7. Weight management: Recent studies from the United States and Denmark indicate that PFAS may influence weight loss efforts.



How to Minimize PFAS Exposure

Complete avoidance of PFAS is challenging since these substances are already present in nearly everyone to some extent. Long-term exposure has made it difficult to eliminate PFAS entirely, and many people have used cookware containing PFAS for countless meals over the years.

However, there are steps individuals can take to reduce PFAS exposure:

  1. Replace cookware: Opt for PFAS-free pots, pans, and other cookware options readily available on the market.

  2. Check personal care products: Review the ingredients of personal care products for PFAS content. Online resources or barcode-scanning apps can assist in identifying PFAS-containing products.

  3. Avoid PFAS in clothing: Be mindful of clothing items treated with stain-resistant coatings that may contain PFAS.

  4. Limit PFAS-contaminated meat: Reduce consumption of meat from animals exposed to PFAS contamination.

  5. Filter drinking water: Since PFAS has been found in water sources in many countries at levels exceeding safety thresholds, use water filtration systems to reduce PFAS content. It is also advisable to filter water used for watering plants if growing vegetables.

  6. Consider greenhouse gardening: Growing vegetables in a greenhouse can help minimize PFAS exposure, as PFAS has been detected in rainwater as well.

By taking these precautions, individuals can work towards minimizing their PFAS exposure and promoting a healthier environment for themselves and their communities.



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